You Should Buy Italian Cheeses To Expand Your Savory Adventure
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
If you are looking for great cheeses Italy has hundreds on offer, so buy Italian cheese and take a gastronomic journey via its regional offerings. Cheeses made by add another distinction. Go online and explore the expanding number or venture into retail specialty stores to see how many cheeses are now available.
Cheeses carry a regional taste
Piedmont is known to have the most extensive selection of cheeses. The uncommon cheeses of the region include the Castelmagno which is a blue cheese; the Bra which has both mild and strong versions; the Tomme cheese made from a mixture of cow and sheep and goat milk; the intense Raschera; the Robiole des langhe which also has a dark truffle variety; and Tomini fresh or cooked. More available cheeses include one of the oldest Italian cheeses the Fontina and the Fontal the soft cheeses that melt well and the Seiras ricotta.
The northern regional cheeses have Austrian and Swiss variations. They range from the mild Dobbiaco, the warm buttery Mandriano di Zambla, the spice of the Valpadana Provolones, the curd like Mascarpone, the blue cheese Gorgonzola. The Ubriaco from Vaneto is a wine washed cheese. The Monte Veronese, the Swiss Cheese like Asiago, the Piave with a taste like Parmigiano Reggiano but more intense are outstanding regional examples. The Friuli regional cheeses made by farmers by hand and the similar to Asiago when young Montasio cheese that gets bolder with age. The Carnica smoked ricotta, the Emilia Romagna region and its Parmigiano Reggiano and then there are the cheeses from Tuscany and the central region that are made commonly from sheep milk. The Pecorino cheeses are what they are known for, although they are not exclusive to this part of Italy.
Lombardy has other standouts that include the savory spice of the Valpadana Provolones, the Taleggio which is a semi soft cheese with a meaty tone and a fruity finish, the rich and creamy Crescenza, the cheese curd Mascarpone used in deserts and Gorgonzola, the Quartiolo Lombardo that can be consumed at different maturities. When young, the cheese has a lemony acidity. After two months, the taste reveals a fruity character.
Wines paired with cheese means delicious options
Italian grape varieties exceed even the cheese varieties. Hence, wine cheese go particularly well together, which you should keep in mind when you buy Italian cheese! Italian restaurateur Mauro Cirilli, who is a qualified Sommelier suggests trying pairing wine and cheese from the same region. An example is a mozzarella from Campania region and a regional white wine. Another is the tangy pecorino sardo the Sardinian sheep milk cheese enjoyed with the zest of the local Vermentino di Gallura.
The Emilia Romagna region where Bologna and Parma are situated is renowned for the Parmigiano Reggiano and then there are the Tuscany and central regional cheeses made mostly from sheep milk. The Pecorino cheeses are also made here.
Want to find out more about buy Italian cheese, then visit Luigi DeMarco’s site on how to choose the best imported cheese for your needs.
If you enjoyed this post, make sure you subscribe to my RSS feed!
